We are driven by

Curiosity, craftsmanship and a love for great food, we create dishes that feel both unexpected and approachable.

We are driven by

Curiosity, craftsmanship and a love for great food, we create dishes that feel both unexpected and approachable.

We are driven by

Curiosity, craftsmanship and a love for great food, we create dishes that feel both unexpected and approachable.

We Believe in

  1. I.

    Memorable experiences

  2. II.

    Comfort with a twist

  3. III.

    Local partnerships

We Believe in

  1. I.

    Memorable experiences

  2. II.

    Comfort with a twist

  3. III.

    Local partnerships

We Believe in

  1. I.

    Memorable experiences

  2. II.

    Comfort with a twist

  3. III.

    Local partnerships

The location

Designed with the same philosophy as our kitchen, our restaurant combines creativity, craftsmanship and comfort. A place where thoughtful design meets genuine hospitality.

A.
B.
C.
D.
E.

Main Dining I
Main Dining II


Bar & Lounge


Kitchen


Terrace

A.

B.

C.

D.

E.

The location

Designed with the same philosophy as our kitchen, our restaurant combines creativity, craftsmanship and comfort. A place where thoughtful design meets genuine hospitality.

A.
B.
C.
D.
E.

Main Dining I
Main Dining II


Bar & Lounge


Kitchen


Terrace

A.

B.

C.

D.

E.

The location

Designed with the same philosophy as our kitchen, our restaurant combines creativity, craftsmanship and comfort. A place where thoughtful design meets genuine hospitality.

A.
B.
C.
D.
E.

Main Dining I
Main Dining II


Bar & Lounge


Kitchen


Terrace

A.

B.

C.

D.

E.

Founders Note

Luca Moretti, Founder & Creative Chef

“We believe exceptional dining isn't about complexity for its own sake. It's about understanding ingredients, respecting flavour and creating dishes that feel both exciting and genuinely enjoyable. We believe exceptional dining isn't about complexity for its own sake. It's about understanding ingredients, respecting flavour and creating.”

Founders Note

Luca Moretti, Founder & Creative Chef

“We believe exceptional dining isn't about complexity for its own sake. It's about understanding ingredients, respecting flavour and creating dishes that feel both exciting and genuinely enjoyable. We believe exceptional dining isn't about complexity for its own sake. It's about understanding ingredients, respecting flavour and creating.”

Founders Note

Luca Moretti, Founder & Creative Chef

“We believe exceptional dining isn't about complexity for its own sake. It's about understanding ingredients, respecting flavour and creating dishes that feel both exciting and genuinely enjoyable. We believe exceptional dining isn't about complexity for its own sake. It's about understanding ingredients, respecting flavour and creating.”

Signature Dishes

Tagliolini al Tartufo

( • )

Linguine Frutti di Mare

( • )

Charred Cauliflower

( • )

Burrata Salad

( • )

Lemon Tart

( • )

Golden Fried Octopus

( • )

Mediterranean Garden Salad

( • )

Pistachio Panna Cotta

( • )

Tagliolini al Tartufo

Freshly made tagliolini tossed in a silky brown butter sauce, finished with aged Parmesan and generous shavings of black truffle. A simple yet indulgent dish that celebrates the beauty of exceptional ingredients.

Signature Dishes

Tagliolini al Tartufo

( • )

Linguine Frutti di Mare

( • )

Charred Cauliflower

( • )

Burrata Salad

( • )

Lemon Tart

( • )

Golden Fried Octopus

( • )

Mediterranean Garden Salad

( • )

Pistachio Panna Cotta

( • )

Tagliolini al Tartufo

Freshly made tagliolini tossed in a silky brown butter sauce, finished with aged Parmesan and generous shavings of black truffle. A simple yet indulgent dish that celebrates the beauty of exceptional ingredients.

Signature Dishes

Tagliolini al Tartufo

( • )

Linguine Frutti di Mare

( • )

Charred Cauliflower

( • )

Burrata Salad

( • )

Lemon Tart

( • )

Golden Fried Octopus

( • )

Mediterranean Garden Salad

( • )

Pistachio Panna Cotta

( • )

( • )

Tagliolini al Tartufo

Freshly made tagliolini tossed in a silky brown butter sauce, finished with aged Parmesan and generous shavings of black truffle. A simple yet indulgent dish that celebrates the beauty of exceptional ingredients.

How we create

Designed with the same philosophy as our kitchen, our restaurant combines creativity, craftsmanship and comfort. A place where thoughtful design meets genuine hospitality.

I.

Inspiration


We stay curious. New ideas often emerge from travel, culture, nature, conversations and the ingredients we encounter every day.

II.

Exploration
Our kitchen becomes a creative workshop where ideas are tested, combined and sometimes completely reimagined before finding their final form.

III.

Refinement
We challenge every detail, searching for the right balance of flavour, texture and presentation until the dish feels both exciting and effortless.

IV.

Sharing
A dish is only complete once it reaches the table. Sharing food, creating memories and bringing people together is what gives our work meaning.

How we create

Designed with the same philosophy as our kitchen, our restaurant combines creativity, craftsmanship and comfort. A place where thoughtful design meets genuine hospitality.

I.

Inspiration


We stay curious. New ideas often emerge from travel, culture, nature, conversations and the ingredients we encounter every day.

II.

Exploration
Our kitchen becomes a creative workshop where ideas are tested, combined and sometimes completely reimagined before finding their final form.

III.

Refinement
We challenge every detail, searching for the right balance of flavour, texture and presentation until the dish feels both exciting and effortless.

IV.

Sharing
A dish is only complete once it reaches the table. Sharing food, creating memories and bringing people together is what gives our work meaning.

How we create

Designed with the same philosophy as our kitchen, our restaurant combines creativity, craftsmanship and comfort. A place where thoughtful design meets genuine hospitality.

I.

Inspiration


We stay curious. New ideas often emerge from travel, culture, nature, conversations and the ingredients we encounter every day.

II.

Exploration
Our kitchen becomes a creative workshop where ideas are tested, combined and sometimes completely reimagined before finding their final form.

III.

Refinement
We challenge every detail, searching for the right balance of flavour, texture and presentation until the dish feels both exciting and effortless.

IV.

Sharing
A dish is only complete once it reaches the table. Sharing food, creating memories and bringing people together is what gives our work meaning.

Journal

Journal

What we believe in

We Believe Great Food Begins with Curiosity

Some of the most memorable experiences begin with curiosity. A willingness to question assumptions, embrace new ideas and remain open to discovery. It's an approach that shapes our food, our culture and every guest experience.

What we believe in

We Believe Great Food Begins with Curiosity

Some of the most memorable experiences begin with curiosity. A willingness to question assumptions, embrace new ideas and remain open to discovery. It's an approach that shapes our food, our culture and every guest experience.

What we believe in

We Believe Great Food Begins with Curiosity

Some of the most memorable experiences begin with curiosity. A willingness to question assumptions, embrace new ideas and remain open to discovery. It's an approach that shapes our food, our culture and every guest experience.

Testimonials

I.

Clara Bennett

Food Writer & Culinary Critic

One of the most exciting dining experiences I've had this year. Creative without being pretentious, ambitious without losing its warmth.

II.

Sophia Laurent

Food & Travel Journalist

What impressed me most wasn't just the quality of the food, but the clarity of the restaurant's vision. Every dish felt thoughtful and creative, yet never disconnected from what makes dining enjoyable in the first place. There is a genuine sense of curiosity running through the entire experience—from the menu and the service to the atmosphere itself. The team manages to challenge expectations without ever making guests feel out of place. It's the kind of restaurant that reminds you why dining out can be so inspiring: not because it's extravagant, but because it's crafted with care, confidence and a clear passion for great food and hospitality.

Testimonials

I.

Clara Bennett

Food Writer & Culinary Critic

One of the most exciting dining experiences I've had this year. Creative without being pretentious, ambitious without losing its warmth.

II.

Sophia Laurent

Food & Travel Journalist

What impressed me most wasn't just the quality of the food, but the clarity of the restaurant's vision. Every dish felt thoughtful and creative, yet never disconnected from what makes dining enjoyable in the first place. There is a genuine sense of curiosity running through the entire experience—from the menu and the service to the atmosphere itself. The team manages to challenge expectations without ever making guests feel out of place. It's the kind of restaurant that reminds you why dining out can be so inspiring: not because it's extravagant, but because it's crafted with care, confidence and a clear passion for great food and hospitality.

Testimonials

I.

Clara Bennett

Food Writer & Culinary Critic

One of the most exciting dining experiences I've had this year. Creative without being pretentious, ambitious without losing its warmth.

II.

Sophia Laurent

Food & Travel Journalist

What impressed me most wasn't just the quality of the food, but the clarity of the restaurant's vision. Every dish felt thoughtful and creative, yet never disconnected from what makes dining enjoyable in the first place. There is a genuine sense of curiosity running through the entire experience—from the menu and the service to the atmosphere itself. The team manages to challenge expectations without ever making guests feel out of place. It's the kind of restaurant that reminds you why dining out can be so inspiring: not because it's extravagant, but because it's crafted with care, confidence and a clear passion for great food and hospitality.

Behind the Scenes

Crafted by Hand

( • )

Moments of Pride

( • )

Celebrating Moments

( • )

Service Rush

( • )

Life in the Kitchen

( • )

Taste Test

( • )

Behind the Plate

( • )

Crafted by Hand

Every dish begins with care, patience and attention to detail. From preparation to presentation, we believe craftsmanship is found in the small things—thoughtful ingredients, refined techniques and a commitment to doing things the right way.

Behind the Scenes

Crafted by Hand

( • )

Moments of Pride

( • )

Celebrating Moments

( • )

Service Rush

( • )

Life in the Kitchen

( • )

Taste Test

( • )

Behind the Plate

( • )

Crafted by Hand

Every dish begins with care, patience and attention to detail. From preparation to presentation, we believe craftsmanship is found in the small things—thoughtful ingredients, refined techniques and a commitment to doing things the right way.

Behind the Scenes

Crafted by Hand

( • )

Moments of Pride

( • )

Celebrating Moments

( • )

Service Rush

( • )

Life in the Kitchen

( • )

Taste Test

( • )

Behind the Plate

( • )

( • )

Crafted by Hand

Every dish begins with care, patience and attention to detail. From preparation to presentation, we believe craftsmanship is found in the small things—thoughtful ingredients, refined techniques and a commitment to doing things the right way.

Driven by curiosity, craftsmanship and a love for great food, we create dishes that feel both unexpected and approachable.





©2026 Freistil. All rights reserved

By joining, you agree to receive email marketing of the contacts provided. By subimitting, you agree to the Terms of Service and Privacy Policy.

Wed–Sun: 12:00-23:00


Mon–Tue: Closed

Kirchengasse 18


1070 Vienna, Austria

Driven by curiosity, craftsmanship and a love for great food, we create dishes that feel both unexpected and approachable.





©2026 Freistil. All rights reserved

By joining, you agree to receive email marketing of the contacts provided. By subimitting, you agree to the Terms of Service and Privacy Policy.

Wed–Sun: 12:00-23:00


Mon–Tue: Closed

Kirchengasse 18


1070 Vienna, Austria

Driven by curiosity, craftsmanship and a love for great food, we create dishes that feel both unexpected and approachable.





©2026 Freistil. All rights reserved

By joining, you agree to receive email marketing of the contacts provided. By subimitting, you agree to the Terms of Service and Privacy Policy.

Wed–Sun: 12:00-23:00


Mon–Tue: Closed

Kirchengasse 18


1070 Vienna, Austria

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